Orlune Atrium · Dunedin

Restaurant dining, breakfast and in-room meals

Start with a cooked breakfast, meet over lunch or sit down for dinner at Orlune Atrium. The restaurant serves hotel guests and visitors; in-room dining brings selected dishes to your door.

Marble dining tables and upholstered chairs in the hotel restaurant

Breakfast in the restaurant

Breakfast runs daily from 6.30–10 am. Choose eggs on sourdough with grilled tomato and mushrooms, or a continental breakfast with yoghurt, seasonal fruit, granola and pastries. Both breakfasts come with a hot drink and orange juice. You can sit at a table and order your breakfast directly with the restaurant team.

Executive Suite guests have restaurant breakfast for up to two people each morning as part of their room rate. Guests in other categories can order either breakfast at the price shown below.

Lunch and dinner

Lunch is served from 12–2.30 pm, with dinner from 5.30–9 pm. The menu includes roast chicken with seasonal vegetables, pan-seared fish with potatoes and lemon, and a roasted pumpkin and lentil bowl. The vegetable bowl is prepared without meat or dairy. A seasonal soup with sourdough is a lighter option at either service.

Tell the team about allergies before ordering. We will explain ingredients and preparation so you can decide what to order; the kitchen handles common allergens. The restaurant and bar share the ground-floor dining area, with table service during meal times.

Eating in your room

In-room dining operates from 6.30 am–9 pm. The cooked and continental breakfasts are served during breakfast hours; soup, the pumpkin bowl, roast chicken and fish follow the restaurant’s lunch and dinner service. Place an order through the front desk using the telephone in your room. Each delivery is brought on a tray with cutlery and napkins.

The meal prices are the same as in the restaurant, with the delivery price shown in the menu. Leave the tray inside your room and let reception know when it is ready for collection.

Meals for a group

For a restaurant table, send a Dining enquiry with the date, time and number of people in the Message field. The restaurant team will reply about the table and any dietary needs. For a private dinner or catered function, the Events page sets out room hire and catering options.

You can review the dishes and prices before contacting us. A dining enquiry is a request to the restaurant; the team will confirm your table directly.

Menu & prices

Full price list

Cooked breakfast

Eggs on sourdough, tomato, mushrooms, a hot drink and orange juice.

NZ$32per person
Dining enquiry

Continental breakfast

Yoghurt, fruit, granola, pastries, a hot drink and orange juice.

NZ$26per person
Dining enquiry

Roast chicken

Roast chicken breast with seasonal vegetables and pan jus.

NZ$36per serving
Dining enquiry

Pan-seared fish

Fish fillet with potatoes, greens and lemon.

NZ$38per serving
Dining enquiry

Pumpkin and lentil bowl

Roasted pumpkin, lentils, leafy greens and lemon dressing.

NZ$28per serving
Dining enquiry

Espresso coffee or tea

One regular coffee or pot of tea.

NZ$6per drink
Dining enquiry

In-room dining delivery

One food and drink order delivered to your room.

NZ$8per delivery
Dining enquiry

Plan a meal at the hotel

Tell us your preferred day, party size and any dietary requirements in your message.

Dining enquiry