Cooked breakfast
Eggs on sourdough, tomato, mushrooms, a hot drink and orange juice.
Orlune Atrium · Dunedin
Start with a cooked breakfast, meet over lunch or sit down for dinner at Orlune Atrium. The restaurant serves hotel guests and visitors; in-room dining brings selected dishes to your door.
Breakfast runs daily from 6.30–10 am. Choose eggs on sourdough with grilled tomato and mushrooms, or a continental breakfast with yoghurt, seasonal fruit, granola and pastries. Both breakfasts come with a hot drink and orange juice. You can sit at a table and order your breakfast directly with the restaurant team.
Executive Suite guests have restaurant breakfast for up to two people each morning as part of their room rate. Guests in other categories can order either breakfast at the price shown below.
Lunch is served from 12–2.30 pm, with dinner from 5.30–9 pm. The menu includes roast chicken with seasonal vegetables, pan-seared fish with potatoes and lemon, and a roasted pumpkin and lentil bowl. The vegetable bowl is prepared without meat or dairy. A seasonal soup with sourdough is a lighter option at either service.
Tell the team about allergies before ordering. We will explain ingredients and preparation so you can decide what to order; the kitchen handles common allergens. The restaurant and bar share the ground-floor dining area, with table service during meal times.
In-room dining operates from 6.30 am–9 pm. The cooked and continental breakfasts are served during breakfast hours; soup, the pumpkin bowl, roast chicken and fish follow the restaurant’s lunch and dinner service. Place an order through the front desk using the telephone in your room. Each delivery is brought on a tray with cutlery and napkins.
The meal prices are the same as in the restaurant, with the delivery price shown in the menu. Leave the tray inside your room and let reception know when it is ready for collection.
For a restaurant table, send a Dining enquiry with the date, time and number of people in the Message field. The restaurant team will reply about the table and any dietary needs. For a private dinner or catered function, the Events page sets out room hire and catering options.
You can review the dishes and prices before contacting us. A dining enquiry is a request to the restaurant; the team will confirm your table directly.
Eggs on sourdough, tomato, mushrooms, a hot drink and orange juice.
Yoghurt, fruit, granola, pastries, a hot drink and orange juice.
Vegetable soup with sourdough.
Roast chicken breast with seasonal vegetables and pan jus.
Fish fillet with potatoes, greens and lemon.
Roasted pumpkin, lentils, leafy greens and lemon dressing.
One regular coffee or pot of tea.
A 250 ml glass.
One food and drink order delivered to your room.
Tell us your preferred day, party size and any dietary requirements in your message.